Importados de História da Gastronomia

133 registros

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Exploring the World of Japanese Craft Sake: Rice, Water, Earth

Exploring the World of Japanese Craft Sake: Rice, Water, Earth

R$ 65,78

Ten Restaurants That Changed America

Ten Restaurants That Changed America

R$ 138,99

Traditional Recipes of Laos

Traditional Recipes of Laos

R$ 142,03

Invitation to a Banquet: The Story of Chinese Food

Invitation to a Banquet: The Story of Chinese Food

R$ 119,77

Too Many Eggs

Too Many Eggs

Serendipity: A History of Accidental Culinary Discoveries

Serendipity: A History of Accidental Culinary Discoveries

The Official Downton Abbey Afternoon Tea Cookbook: Teatime Drinks, Scones, Savories & Sweets (Downto

The Official Downton Abbey Afternoon Tea Cookbook: Teatime Drinks, Scones, Savories & Sweets (Downto

Vintage Mediterranean Recipes: A Retro Cookbook That Will Provide Irresistible, Healthy, and Wholeso

Vintage Mediterranean Recipes: A Retro Cookbook That Will Provide Irresistible, Healthy, and Wholeso

The Omnivore's Dilemma: A Natural History of Four Meals (English Edition)

The Omnivore's Dilemma: A Natural History of Four Meals (English Edition)

The British Baking Book: The History of British Baking, Savory and Sweet

The British Baking Book: The History of British Baking, Savory and Sweet

Stuffed: A History of Good Food and Hard Times in Britain

Stuffed: A History of Good Food and Hard Times in Britain

Dinner with Mr Darcy: Recipes inspired by the novels and letters of Jane Austen

Dinner with Mr Darcy: Recipes inspired by the novels and letters of Jane Austen

The New York Times Essential Book of Cocktails (Second Edition): Over 400 Classic Drink Recipes with

The New York Times Essential Book of Cocktails (Second Edition): Over 400 Classic Drink Recipes with

Cask Strength: The Story of the Barrel, the Secret Ingredient in Your Drink

Cask Strength: The Story of the Barrel, the Secret Ingredient in Your Drink

Kitchen Mysteries: Revealing the Science of Cooking

Kitchen Mysteries: Revealing the Science of Cooking

Columbia University Press Capa comum

Gatsby Cocktails: Classic Cocktails from the Jazz Age

Gatsby Cocktails: Classic Cocktails from the Jazz Age

Matzah and Flour: Recipes from the History of the Sephardic Jews

Matzah and Flour: Recipes from the History of the Sephardic Jews

Food Americana: The Remarkable People and Incredible Stories Behind America's Favorite Dishes (Humo

Food Americana: The Remarkable People and Incredible Stories Behind America's Favorite Dishes (Humo

The Little Bach Book: An eclectic Omnibus of Notable Details about the Life and Times of the esteeme

The Little Bach Book: An eclectic Omnibus of Notable Details about the Life and Times of the esteeme

Bourbon: The Rise, Fall, and Rebirth of an American Whiskey

Bourbon: The Rise, Fall, and Rebirth of an American Whiskey

First Bite: How We Learn to Eat

First Bite: How We Learn to Eat

Survival Food: South African Pioneer Cuisine

Survival Food: South African Pioneer Cuisine

The Old El Paso Cookbook: 20-Minute-Prep Mexican-Style Meals

The Old El Paso Cookbook: 20-Minute-Prep Mexican-Style Meals

Science in the Kitchen and the Art of Eating Well

Science in the Kitchen and the Art of Eating Well

Dearie: The Remarkable Life of Julia Child

Dearie: The Remarkable Life of Julia Child

The Art and Craft of Tea: An Enthusiast's Guide to Selecting, Brewing, and Serving Exquisite Tea

The Art and Craft of Tea: An Enthusiast's Guide to Selecting, Brewing, and Serving Exquisite Tea

The Official Guinness Cookbook: Over 70 Recipes for Cooking and Baking from Ireland's Famous Brewer

The Official Guinness Cookbook: Over 70 Recipes for Cooking and Baking from Ireland's Famous Brewer

Spirited: Cocktails from Around the World

Spirited: Cocktails from Around the World

Signature Cocktails

Signature Cocktails

Menu Design in Europe: A Visual and Culinary History of Graphic Styles and Design 1800-2000

Menu Design in Europe: A Visual and Culinary History of Graphic Styles and Design 1800-2000

A Feast of Ice and Fire: The Official Companion Cookbook

A Feast of Ice and Fire: The Official Companion Cookbook

Você já se perguntou como é participar de um banquete em Winterfell? Gostaria de dividir um bolo de limão com Sansa Stark, devorar uma torta de por...

Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House

Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House

Jerry Thomas Bartenders Guide 1887 Reprint

Jerry Thomas Bartenders Guide 1887 Reprint

Vintage American Diner Cookbook: Favorite Retro Recipes to Make at Home (Vintage and Retro Cookbooks

Vintage American Diner Cookbook: Favorite Retro Recipes to Make at Home (Vintage and Retro Cookbooks

Consider the Fork: A History of How We Cook and Eat

Consider the Fork: A History of How We Cook and Eat

Churchill: A Drinking Life: Champagne, Cognac, and Cocktails

Churchill: A Drinking Life: Champagne, Cognac, and Cocktails

Bourbon [Boxed Book & Ephemera Set]: The Story of Kentucky Whiskey

Bourbon [Boxed Book & Ephemera Set]: The Story of Kentucky Whiskey

The Invention of the Restaurant: Paris and Modern Gastronomic Culture, with a New Preface: 135

The Invention of the Restaurant: Paris and Modern Gastronomic Culture, with a New Preface: 135

Porto: Stories from Portugal's Historic Bolhão Market

Porto: Stories from Portugal's Historic Bolhão Market

Dining with the Saints: The Sinner's Guide to a Righteous Feast

Dining with the Saints: The Sinner's Guide to a Righteous Feast

Food Design: Katja Gruijters; Exploring the Future of Food

Food Design: Katja Gruijters; Exploring the Future of Food

The Physiology of Taste

The Physiology of Taste

Spices and Herbs: Lore and Cookery

Spices and Herbs: Lore and Cookery

Food Guide for War Service at Home

Food Guide for War Service at Home

Good Bread Is Back-CL: A Contemporary History of French Bread, the Way It Is Made, and the People Wh

Good Bread Is Back-CL: A Contemporary History of French Bread, the Way It Is Made, and the People Wh

Cognac: The Seductive Saga of the World's Most Coveted Spirit

Cognac: The Seductive Saga of the World's Most Coveted Spirit

The Food of Singapore Malays: Gastronomic Travels Through the Archipelago

The Food of Singapore Malays: Gastronomic Travels Through the Archipelago

A Book of Mediterranean Food

A Book of Mediterranean Food

Punch: The Delights (and Dangers) of the Flowing Bowl: An Anecdotal History of the Original Monarch

Punch: The Delights (and Dangers) of the Flowing Bowl: An Anecdotal History of the Original Monarch

Rice and Baguette: A History of Food in Vietnam

Rice and Baguette: A History of Food in Vietnam

Cooked: A Natural History of Transformation

Cooked: A Natural History of Transformation

Cato: On Farming - de Agricultura

Cato: On Farming - de Agricultura

Just the Tonic: A Natural History of Tonic Water

Just the Tonic: A Natural History of Tonic Water

Dead Distillers: A History of the Upstarts and Outlaws Who Made American Spirits

Dead Distillers: A History of the Upstarts and Outlaws Who Made American Spirits

A History of Food

A History of Food

Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste

Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste

The Forgotten Art of Building and Using a Brick Bake Oven, 1st Edition: How To Date, Renovate Or Use

The Forgotten Art of Building and Using a Brick Bake Oven, 1st Edition: How To Date, Renovate Or Use

A Taste of Broadway: Food in Musical Theater

A Taste of Broadway: Food in Musical Theater

The Story of Food: An Illustrated History of Everything We Eat

The Story of Food: An Illustrated History of Everything We Eat

Cooking with the Bible: Recipes for Biblical Meals

Cooking with the Bible: Recipes for Biblical Meals

The Essential New York Times Cookbook: The Recipes of Record

The Essential New York Times Cookbook: The Recipes of Record

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