Importados de Ciência de Alimentos

230 registros

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The Botany of Beer: An Illustrated Guide to More Than 500 Plants Used in Brewing

The Botany of Beer: An Illustrated Guide to More Than 500 Plants Used in Brewing

Fish and Fisheries of India

Fish and Fisheries of India

The Omnivore's Dilemma: A Natural History of Four Meals (English Edition)

The Omnivore's Dilemma: A Natural History of Four Meals (English Edition)

The Chemistry of Thermal Food Processing Procedures

The Chemistry of Thermal Food Processing Procedures

Safety Evaluation of Certain Food Additives and Contaminants: Seventy-third Meeting of the Joint FAO

Safety Evaluation of Certain Food Additives and Contaminants: Seventy-third Meeting of the Joint FAO

Mycotoxins and Phycotoxins: Advances in Determination, Toxicology and Exposure Management

Mycotoxins and Phycotoxins: Advances in Determination, Toxicology and Exposure Management

The Perfect Meal: The Multisensory Science of Food and Dining

The Perfect Meal: The Multisensory Science of Food and Dining

Nutrition Management of Inherited Metabolic Diseases: Lessons from Metabolic University

Nutrition Management of Inherited Metabolic Diseases: Lessons from Metabolic University

Drying Atlas: Drying Kinetics and Quality of Agricultural Products

Drying Atlas: Drying Kinetics and Quality of Agricultural Products

Modern Magnetic Resonance: Part 1: Applications in Chemistry, Biological and Marine Sciences, Part 2

Modern Magnetic Resonance: Part 1: Applications in Chemistry, Biological and Marine Sciences, Part 2

50 Years of Green Revolution: An Anthology of Research Papers: 1

50 Years of Green Revolution: An Anthology of Research Papers: 1

101 Craft and World Whiskies to Try Before You Die (2nd edition of 101 World Whiskies to Try Before

101 Craft and World Whiskies to Try Before You Die (2nd edition of 101 World Whiskies to Try Before

Cask Strength: The Story of the Barrel, the Secret Ingredient in Your Drink

Cask Strength: The Story of the Barrel, the Secret Ingredient in Your Drink

Kitchen Mysteries: Revealing the Science of Cooking

Kitchen Mysteries: Revealing the Science of Cooking

Columbia University Press Capa comum

Wild Winemaking: Easy & Adventurous Recipes Going Beyond Grapes, Including Apple Champagne, Ginger-G

Wild Winemaking: Easy & Adventurous Recipes Going Beyond Grapes, Including Apple Champagne, Ginger-G

Book: wild winemaking: easy and adventurous recipes going beyond grapes Language: english Binding: paperback

Cereal Grain Quality

Cereal Grain Quality

Nutritionism: The Science and Politics of Dietary Advice

Nutritionism: The Science and Politics of Dietary Advice

Columbia University Press Capa dura

Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough

Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough

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