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Importados de Ciência de Alimentos
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Importados de Ciência de Alimentos
230 registros
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Understanding Wine Chemistry
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Understanding Wine Technology: A Book for the Non-Scientist That Explains the Science of Winemaking
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Understanding Wine Technology: The Science of Wine Explained
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Guia Penin Vinos de Espana 2021
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Quality Handling and Evaluation
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Ingredients in Meat Products: Properties, Functionality and Applications
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Zero to Genetic Engineering Hero: The Beginner's Guide to Programming Bacteria at Home, School, & i
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Intestinal Failure and Rehabilitation: A Clinical Guide
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Viking Age Brew: The Craft of Brewing Sahti Farmhouse Ale
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Food Processing Technology: Principles and Practice
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Food Safety and Toxicology: Present and Future Perspectives
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Quality Management: Essential Planning for Breweries
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The Design of Food Extrusion Dies
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A Practical Guide to Statistical Quality Improvement: Opening Up the Statistical Toolbox
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Craft Cider: How to Turn Apples Into Alcohol
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Advances in Food Protection: Focus on Food Safety and Defense
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Improving Women's Health Across the Lifespan: (A Volume in the Lifestyle Medicine Series)
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Tsukemono: Decoding the Art and Science of Japanese Pickling
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