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Science of Chocolate

Science of Chocolate

R$ 311,30
Fisheries and Aquaculture Economics

Fisheries and Aquaculture Economics

R$ 931,89
Confectionery Science and Technology

Confectionery Science and Technology

R$ 461,29
Norwegian Verbs and Essentials of Grammar: A Practical Guide to the Mastery of Norwegian

Norwegian Verbs and Essentials of Grammar: A Practical Guide to the Mastery of Norwegian

R$ 103,21
Homebrew Beyond the Basics: All-Grain Brewing & Other Next Steps

Homebrew Beyond the Basics: All-Grain Brewing & Other Next Steps

R$ 132,81
Standards of Brewing: Formulas for Consistency and Excellence

Standards of Brewing: Formulas for Consistency and Excellence

R$ 362,24
Coffee: Volume 2: Technology

Coffee: Volume 2: Technology

R$ 1.319,11
Antimicrobial Resistance and Food Safety: Methods and Techniques

Antimicrobial Resistance and Food Safety: Methods and Techniques

R$ 767,17
Veg-Table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals

Veg-Table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals

R$ 217,06
Food Nutrition, Science and Technology

Food Nutrition, Science and Technology

R$ 1.267,65
Food Intolerances: A Technological Perspective

Food Intolerances: A Technological Perspective

R$ 1.387,42
Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

Caçando Guia ilustrado para açougue abate salgar, fumar e conservar carne butchering
R$ 78,67
Sarcopenia: Molecular, Cellular, and Nutritional Aspects - Applications to Humans

Sarcopenia: Molecular, Cellular, and Nutritional Aspects - Applications to Humans

R$ 637,61
Quality Management and Strategic Alliances in the Mango Supply Chain from Costa Rica: An Interdiscip

Quality Management and Strategic Alliances in the Mango Supply Chain from Costa Rica: An Interdiscip

R$ 594,97
Governing Food Security: Law, Politics and the Right to Food: 5

Governing Food Security: Law, Politics and the Right to Food: 5

R$ 1.117,74
Linking Research and Marketing Opportunities for Pulses in the 21st Century: Proceedings of the Thir

Linking Research and Marketing Opportunities for Pulses in the 21st Century: Proceedings of the Thir

R$ 1.584,52
Ice Cream

Ice Cream

R$ 592,24
The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World

The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World

R$ 613,00
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours

Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours

R$ 1.613,00
Fascia, Function, and Medical Applications

Fascia, Function, and Medical Applications

R$ 315,42
Wines of South America: The Essential Guide

Wines of South America: The Essential Guide

University of California Press inglês
R$ 418,73
Essentials of Food Science

Essentials of Food Science

R$ 319,19
Physical Modifications of Starch

Physical Modifications of Starch

R$ 1.370,42
Principles of Risk Analysis: Decision Making Under Uncertainty

Principles of Risk Analysis: Decision Making Under Uncertainty

R$ 1.777,13
Wine Science: The Application of Science in Winemaking

Wine Science: The Application of Science in Winemaking

R$ 450,31
Adventures on the Wine Route: A Wine Buyer's Tour of France (25th Anniversary Edition)

Adventures on the Wine Route: A Wine Buyer's Tour of France (25th Anniversary Edition)

R$ 177,14
Orchids as Aphrodisiac, Medicine or Food

Orchids as Aphrodisiac, Medicine or Food

R$ 349,01
Environment and Climate-Smart Food Production

Environment and Climate-Smart Food Production

R$ 2.044,47
Contemporary Management and Science Issues in the Halal Industry: Proceedings of the International M

Contemporary Management and Science Issues in the Halal Industry: Proceedings of the International M

R$ 1.142,73
Cannabis: A Clinician's Guide

Cannabis: A Clinician's Guide

R$ 573,44
Food Traceability: From Binders to Blockchain

Food Traceability: From Binders to Blockchain

R$ 720,14
Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Ter

Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Ter

R$ 384,29
Handbook of Vanilla Science and Technology

Handbook of Vanilla Science and Technology

R$ 1.658,37
Lifestyle Medicine, Third Edition

Lifestyle Medicine, Third Edition

R$ 1.328,08
Baking Science & Technology: 1

Baking Science & Technology: 1

R$ 2.662,96
Fennema's Food Chemistry

Fennema's Food Chemistry

R$ 494,16
Bacteriocins

Bacteriocins

R$ 1.230,21
The Botany of Beer: An Illustrated Guide to More Than 500 Plants Used in Brewing

The Botany of Beer: An Illustrated Guide to More Than 500 Plants Used in Brewing

R$ 483,53
Fish and Fisheries of India

Fish and Fisheries of India

R$ 594,26
The Omnivore's Dilemma: A Natural History of Four Meals (English Edition)

The Omnivore's Dilemma: A Natural History of Four Meals (English Edition)

R$ 53,65
The Chemistry of Thermal Food Processing Procedures

The Chemistry of Thermal Food Processing Procedures

R$ 425,51
Safety Evaluation of Certain Food Additives and Contaminants: Seventy-third Meeting of the Joint FAO

Safety Evaluation of Certain Food Additives and Contaminants: Seventy-third Meeting of the Joint FAO

R$ 798,15
Mycotoxins and Phycotoxins: Advances in Determination, Toxicology and Exposure Management

Mycotoxins and Phycotoxins: Advances in Determination, Toxicology and Exposure Management

R$ 1.132,80
The Perfect Meal: The Multisensory Science of Food and Dining

The Perfect Meal: The Multisensory Science of Food and Dining

R$ 233,32
Nutrition Management of Inherited Metabolic Diseases: Lessons from Metabolic University

Nutrition Management of Inherited Metabolic Diseases: Lessons from Metabolic University

R$ 1.134,19
Drying Atlas: Drying Kinetics and Quality of Agricultural Products

Drying Atlas: Drying Kinetics and Quality of Agricultural Products

R$ 2.844,20
Modern Magnetic Resonance: Part 1: Applications in Chemistry, Biological and Marine Sciences, Part 2

Modern Magnetic Resonance: Part 1: Applications in Chemistry, Biological and Marine Sciences, Part 2

R$ 8.230,79
50 Years of Green Revolution: An Anthology of Research Papers: 1

50 Years of Green Revolution: An Anthology of Research Papers: 1

R$ 1.436,19
101 Craft and World Whiskies to Try Before You Die (2nd edition of 101 World Whiskies to Try Before

101 Craft and World Whiskies to Try Before You Die (2nd edition of 101 World Whiskies to Try Before

R$ 17,31
Cask Strength: The Story of the Barrel, the Secret Ingredient in Your Drink

Cask Strength: The Story of the Barrel, the Secret Ingredient in Your Drink

R$ 134,15
Kitchen Mysteries: Revealing the Science of Cooking

Kitchen Mysteries: Revealing the Science of Cooking

Columbia University Press Capa comum
R$ 202,08
Wild Winemaking: Easy & Adventurous Recipes Going Beyond Grapes, Including Apple Champagne, Ginger-G

Wild Winemaking: Easy & Adventurous Recipes Going Beyond Grapes, Including Apple Champagne, Ginger-G

Book: wild winemaking: easy and adventurous recipes going beyond grapes Language: english Binding: paperback
R$ 98,54
Cereal Grain Quality

Cereal Grain Quality

R$ 1.696,11
Nutritionism: The Science and Politics of Dietary Advice

Nutritionism: The Science and Politics of Dietary Advice

Columbia University Press Capa dura
R$ 292,95
Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough

Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough

Compendium of Methods for the Microbiological Examination of Foods

Compendium of Methods for the Microbiological Examination of Foods

Beer: A Global Journey Through the Past and Present

Beer: A Global Journey Through the Past and Present

Microbreweries, Nanobreweries, and Brewpubs: Histories of 241 American Craft Beer Companies

Microbreweries, Nanobreweries, and Brewpubs: Histories of 241 American Craft Beer Companies

Chemistry and Biochemistry of Food

Chemistry and Biochemistry of Food

Food for Life: The New Science of Eating Well

Food for Life: The New Science of Eating Well

Dairy-Based Ingredients

Dairy-Based Ingredients

Principles of Risk Analysis: Decision Making Under Uncertainty

Principles of Risk Analysis: Decision Making Under Uncertainty

Microbial Food Poisoning

Microbial Food Poisoning

Around the World in Eighty Wines: Exploring Wine One Country at a Time

Around the World in Eighty Wines: Exploring Wine One Country at a Time

Whisky and Other Spirits: Technology, Production and Marketing

Whisky and Other Spirits: Technology, Production and Marketing

Food Biotechnology in Ethical Perspective: 10

Food Biotechnology in Ethical Perspective: 10

Nutrients and Nutraceuticals for Active & Healthy Ageing

Nutrients and Nutraceuticals for Active & Healthy Ageing

Proof: The Science of Booze

Proof: The Science of Booze

Game Meat Hygiene in Focus: Microbiology, Epidemiology, Risk Analysis and Quality Assurance

Game Meat Hygiene in Focus: Microbiology, Epidemiology, Risk Analysis and Quality Assurance

Gastrophysics: The New Science of Eating

Gastrophysics: The New Science of Eating

Edible Plants in Health and Diseases: Volume II: Phytochemical and Pharmacological Properties: 2

Edible Plants in Health and Diseases: Volume II: Phytochemical and Pharmacological Properties: 2

Edible Plants in Health and Diseases: Volume 1: Cultural, Practical and Economic Value

Edible Plants in Health and Diseases: Volume 1: Cultural, Practical and Economic Value

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